Lunch Menu

Today's Lunch Specials

Lunch special

Split Pea Soup...$14
Frisse Salad...$18
Cassoulet...$47
Lobster Grilled Cheese Sandwich...$27
Chicken Avocado Caesar Wrap...$18
Curry Chicken Salad...$23
Kale Salad with Caramelized Pear...$17
Butternut Squash Ravioli with Sage Cream...$23

We also have gluten free pasta & other gluten free selections

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Appetizers

Onion Soup Gratinée $16

*Bistro Salad with Baby Radish $14

Pink Grapefruit & Balsamic Vinaigrette

Warm Aged Goat Cheese $17

Wrapped in Pastry Leaf, Spring Mix, Lardons & Garlic Crostini

*Baby Arugula Salad $17

with Red Beets, Feta Cheese, Citrus Emulsion & Candied Walnuts

Fried Calamari $17

with Spicy Marinara

Homemade Duck Terrine $17

with Cornichons

Lump Crab Cakes $19

with Celery Root Slaw & Chipotle Remoulade

Sandwiches

Croque Monsieur $18

Ham, Gruyere Cheese & Béchamel

Avocado Toast $22

with Smoked Salmon, Ribboned Cucumber & Tomato Dressing

French Dip Steak* $24

with Horseradish Mayonnaise & Red Wine Au Jus

Bistro Burger* $21

with Lettuce, Tomato & Red Onion

Pulled BBQ Duck Confit $23

with Smoked Ricotta, Fried Egg & Red Wine Onions

Blackened Chicken $18

with Red Onions, Arugula & Pesto

Lamb Merguez Sausage $19

with Roasted Red Pepper, Baby Arugula & Herb Yogurt

Entrée Salads

*Seafood Salad $28

Shrimp, Scallops, Japanese Cucumbers, Red Onions, Frisee & Oregano Vinaigrette

*Yellow Fin Tuna
Niçoise Salad* $25

Cobb Salad $23

Chicken, Bacon, Blue Cheese, Egg & Avocado

Caesar Salad $14

Add Chicken $23

Add Blackened Shrimp $25

Eggs

*Omelette of the Day* $19

Chive Scrambled Eggs* $18

with Bacon or Sausage & Toasted English Muffin

Country Quiche $18

Entrées

*Chicken Paillard $25

with Arugula, Pommes Frites & Balsamic Reduction

Coq au Vin $28

Juniper & Pearl Onions with Garlic Potato Purée

Classic Mussels Marinieres $22

with Pommes Frites

*Roasted Atlantic Salmon* $26

with Haricots Verts, Crispy Shallots & Tomato Jam

*Creekstone Farm
Hanger Steak* $38

with Bordelaise Sauce & Pommes Frites

*Creekstone Farm Steak Frites* $39

with Maitre D'Hôtel Butter

Pasta

Linguini

w/ Marinara & Basil Chiffonade $19

w/ Meat Sauce $21

Fried Gnocchi $21

with Pesto & Sun Dried Tomatoes

Butternut Squash Ravioli $23

with Sage Cream Sauce

Penne with Shrimp & Scallops $30

with Kalamata Olives, Sun Dried Tomatoes, Shallots, Garlic & White Wine

Whole Wheat
Goat Cheese Ravioli $22

with Arugula, Sun Dried Tomatoes & Saffron

Mushroom Duxelle Ravioli $24

with Truffle Cream Sauce

Side Dishes

Spinach $8

Pommes Frites $10

Garlic Potato Purée $7

Brussels Sprouts $10

Haricots Verts $8

Cocktails

Fresh Squeezed
Orange Juice $7

Bloody Mary $14

Les Amis $16

Tequila, OJ, Galliano

Mimosa $14

Champagne & Orange Juice

Bellini $15

Champagne & Peach Nectar

Blue Mermaid $15

Blue Curacao & Champagne

French Toast $15

Baileys, Cinnamon Schnapps

Fuzzy Fruit $14

Vodka, Peach Schnapps & Grapefruit Juice

Evening in Paris $16

Peach Vodka, Pineapple Juice,
Orange Juice, Lemon Juice, Sprite

Veratini $17

Hendrick's Gin, St-Germain,
Fresh Lime Juice, Cherry Juice

French Martini $16

Stoli Vanilla, Chambord, Pineapple Juice

Aperol Spritz $15

Prosecco, Aperol, Club Soda

Sangria $14

Mojito $15

Pear Cosmo $15

Pear Vodka, Triple Sec, Cranberry Juice & Lime Juice

Prices subject to change.

Download Menu

* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.

*Gluten Free

180 Spring St. (SoHo), New York, NY 10012

Phone: 212-226-8645

Hours:
Sun - Thurs: 11:30 am to Midnight
Fri - Sat: 11:30 am to 1:00 am