TAKE OUT Menu

Appetizers

Classic French Onion Soup $12.95

Mesclun Salad with Baby Radish $11.95

Pink Grapefruit & Balsamic Vinaigrette

Shrimp Cocktail $15.95

Fried Calamari $15.95

Warm Aged Goat Cheese $15.95

Wrapped in Pastry Leaf

Baby Arugula, Red Beets $13.95

Feta Cheese Citrus Emulsion & Candied Walnuts

Quinoa & Kale Salad with Feta $14.95

Crispy Chick Peas, Grape Tomatoes Almonds & Lemon Cracked Pepper

Sandwiches

Croque Monsieur $16.95

Ham, Gruyere Cheese & Bechamel

French Dip Steak $20.95

with Horseradish Mayonnaise & Red Wine Au Jus

Bistro Burger $19.95

with Lettuce, Tomatoes & Red Onion

Blackened Chicken $16.95

with Red Onions, Arugula & Pesto

Lobster Grilled Cheese $24.95

Sandwich with Mascarpone, Aged Provolone, Scallions, Roma Tomato & Baby Arugula

Eggs

Omelette of the Day $15.95

Entrée Salads

*Yellow Fin Tuna
Niçoise Salad* $24.95

Cobb Salad $19.95

Chicken, Bacon, Blue Cheese, Egg & Avocado

Caesar Salad $11.95

Add Chicken $18.95

Add Blackened Shrimp $20.95

Entrées

*Roasted Atlantic Salmon $29.95

with Haricots Verts & Tomato Jam

Fish of The Day $28.95

*Free Range Chicken Breast $26.95

with Rosemary Shallot Sauce

*Chicken Paillard $25.95

with Arugula, Pommes Frites & Balsamic Reduction

Coq au Vin $28.95

Chicken Stewed in Red Wine, Juniper, Pearl Onions with Risotto

Roasted Muscovy Duck Breast* $32.95

with Wild Rice & Cranberry Chutney

*Creekstone Farms Steak Frites* $37.95

with Maitre d’Hotel Butter

*Creekstone Farms Steak Au Poivre* $39.95

with Hand Cut Pommes Frites

*Creekstone Farms Hanger Steak* $37.95

with Bordelaise Sauce & Pommes Frites

*Filet Mignon* Au Poivre $42.95

*Lamp Chops $45.95

*Lamp Shank $36.95

Pasta

Linguini in a Marinara Sauce $18.95

Linguini with Meat Sauce $20.95

Vegetable Lasagna $23.95

Penne with Shrimp & Scallops $31.95

Kalamata Olives, Sun Dried Tomatoes, Shallots, Garlic, White Wine

Whole Wheat Goat Cheese Ravioli $22.95

With Arugula, Sun Dried Tomatoes & Saffron

Butternut Squash Ravioli $24.95

with Sage Cream Sauce

Homemade Fried Gnocchi $22.95

with Pesto Cream Sauce

Wild Mushroom Risotto $23.95

with Pesto

Lobster Risotto $31.95

with Saffron & Peas

Mushroom Duxelle Ravioli $25.95

with Truffle Cream Sauce

Pappardelle with Slow Cooked $25.95

Shredded Lamb Ragu

Side Dishes

Haricots Verts $9.00

Pommes Frites $9.00

Sautéed Spinach $9.00

Polenta Cake $9.00

Prices subject to change.

* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.

*Gluten Free

180 Spring St. (SoHo), New York, NY 10012

Phone: 212-226-8645

Hours:
Sun - Thurs: 11:30 am to Midnight
Fri - Sat: 11:30 am to 1:00 am