Dinner Menu

Today's Dinner Specials

Dinner Special
Split Pea Soup...$14
Frisse salad...$18
Cassoulet...$47
Lobster Grilled Cheese Sandwich...$29
Beef Bourguignon...$42
Kale Salad with Caramelized Pear...$17
Cod fish with Orange Saffron Cream Sauce...$36
Butternut Squash Ravioli with Sage Cream...$28

We also have gluten free pasta & other gluten free selections

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Appetizers

Onion Soup Gratinée $16

*Bistro Salad $16

with Baby Radish, Pink Grapefruit & Balsamic Vinaigrette

Warm Aged Goat Cheese $18

Wrapped in Pastry Leaf, Spring Mix, Lardons & Garlic Crostini

*Baby Arugula $17

Red Beets, Feta Cheese, Citrus Emulsion & Candied Walnuts

La Belle Farms Foie Gras $28

with Granny Smith Apples, Concord Grapes & Port Wine Demi

Homemade Duck Terrine $18

with Cornichons

Escargots in Puff Pastry $17

with Butter, Garlic & Parsley

*Tuna Tartare* $20

with Avocado

*Steak Tartare*

App $24 Entrée $33

Shell Fish

*Shrimp Cocktail $19

Lump Crab Cakes $19

with Celery Root Slaw & Chipotle Remoulade

Fried Calamari $17

with Spicy Marinara

Oysters on the Half Shell* $19

Blue Point 1/2 Dozen

Goose Point 1/2 Dozen

*PEI Mussels

in White Wine, Garlic & Shallots

App $18 Entrée $28

Meat and Poultry

*Chicken Paillard* $29

with Arugula, Pommes Frites & Balsamic Reduction

*Free Range Chicken Breast* $30

with Rosemary Shallot Sauce, Mashed Potatoes & Haricots Verts

Coq au Vin $32

Juniper & Pearl Onions with Garlic Potato Purée

*Creekstone Farms
Steak Frites* $43

with Maitre d'Hotel Butter

*Creekstone Farm
Steak Au Poivre* $45

with Hand Cut Pomme Frites

*Creekstone Farm
Hanger Steak* $43

with Bordelaise Sauce & Pommes Frites

Braised Lamb Shank $43

with Mushrooms, Risotto, Vegetable Ragu & Young Leeks

*Filet Mignon* $54

with Gratin Dauphinois, Red Wine Onions & Espagnole Sauce

*Center Cut Pork Chop* $35

with Polenta Cake, Brussels Sprouts & Apple Compote

*Roasted Muscovy
Duck Breast* $39

with Wild Rice, Cranberry Chutney & Mango Drizzle

*Pan Roasted New Zealand
Lamb Chops* $58

with Garlic Potato Purée, Haricots Verts & Sauce Merlot

Pasta

Homemade Fried Gnocchi $24

with Pesto Cream Sauce

Whole Wheat
Goat Cheese Ravioli $24

with Arugula, Sun Dried Tomato & Saffron

Mushroom Duxelle Ravioli $28

with Truffle Cream Sauce

Sides

Haricots Verts $10

Garlic Potato Purée $7

Pommes Frites $12

Sautéed Spinach $10

Brussels Sprouts $11

From the Sea

Branzino a La Barigoule $36

with Olive, Roasted Tomato & Caper Couscous

*Roasted Atlantic
Wild Salmon* $34

with Vegetable Medley & Caper Lemon Aioli

*Sesame Encrusted Ahi Tuna* $36

with Baby Bok Choy, Saffron Potatoes & Balsamic Drizzle

*Blackened Yellowfin Tuna* $28

Niçoise Salad

Penne with Black Tiger
Shrimp, Scallops $35

Sun Dried Tomatoes, Olives, White Wine, Garlic & Shallots

*Lobster Risotto $35

with Saffron & Peas

Prices subject to change.

Download Menu

* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.

*Gluten Free

180 Spring St. (SoHo), New York, NY 10012

Phone: 212-226-8645

Hours:
Sun - Thurs: 11:30 am to Midnight
Fri - Sat: 11:30 am to 1:00 am