Dinner Menu
Today's Dinner Specials
Dinner Special
Ginger Carrot Soup...$11.95
Mini goat chees, Vadalia Onion, Tomato Tarte...$8.00
Lobster Grilled Cheese Sandwich...$24.95
Quinoa Kale Salad with Feta...$13.95
Cod fish with Saffron Cream Sauce...$28.95
Butternut Squash Ravioli with Sage Cream...$24.95
Pappardelle with Slow Cooked Shredded Beef Ragu...$26.95
We also have gluten free pasta & other gluten free selections
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Appetizers
Onion Soup Gratinée $12.95
*Bistro Salad $11.95
with Baby Radish, Pink Grapefruit & Balsamic Vinaigrette
Warm Aged Goat Cheese $14.95
Wrapped in Pastry Leaf, Spring Mix, Lardons & Garlic Crostini
*Baby Arugula $13.95
Red Beets, Feta Cheese, Citrus Emulsion & Candied Walnuts
La Belle Farms Foie Gras $21.95
with Granny Smith Apples, Concord Grapes & Port Wine Demi
Homemade Duck Terrine $14.95
with Cornichons
Escargots in Puff Pastry $14.95
with Butter, Garlic & Parsley
*Tuna Tartare* $17.95
with Avocado Mousse
*Steak Tartare*
App $18.95 Entrée $29.95
Shell Fish
*Shrimp Cocktail $15.95
Lump Crab Cakes $16.95
with Celery Root Slaw, Mache & Chipotle Remoulade
Fried Calamari $14.95
with Spicy Marinara
Oysters on the Half Shell* $16.50
Blue Point 1/2 Dozen
Goose Point 1/2 Dozen
*PEI Mussels
in White Wine, Garlic & Shallots
App $14.95 Entrée $25.95
Meat and Poultry
*Chicken Paillard* $25.95
with Arugula, Pommes Frites & Balsamic Reduction
*Free Range Chicken Breast* $26.95
with Rosemary Shallot Sauce, Mashed Potatoes & Haricots Verts
Coq au Vin $28.95
Juniper & Pearl Onions with Garlic Potato Purée
*Creekstone Farms
Steak Frites* $37.95
with Maitre d'Hotel Butter
*Creekstone Farm
Steak Au Poivre* $39.95
with Hand Cut Pomme Frites
*Creekstone Farm
Hanger Steak* $37.95
with Bordelaise Sauce & Pommes Frites
Braised Lamb Shank $36.95
with Mushrooms, Risotto, Vegetable Ragu & Young Leeks
*Filet Mignon* $42.95
with Gratin Dauphinois, Red Wine Onions & Espagnole Sauce
*Center Cut Pork Chop* $28.95
with Polenta Cake, Brussels Sprouts & Apple Compote
*Roasted Muscovy
Duck Breast* $32.95
with Wild Rice, Cranberry Chutney & Mango Drizzle
*Pan Roasted New Zealand
Lamb Chops* $45.95
with Garlic Potato Purée, Haricots Verts & Sauce Merlot
Pasta
Homemade Fried Gnocchi $21.95
with Pesto
Whole Wheat
Goat Cheese Ravioli $21.95
with Arugula, Sun Dried Tomato & Saffron
Mushroom Duxelle Ravioli $24.95
with Truffle Cream Sauce
Sides
Haricots Verts $8.00
Garlic Potato Purée $5.00
Pommes Frites $9.00
Sautéed Spinach $7.50
Polenta Cakes $9.00
From the Sea
Branzino a La Barigoule $28.95
with Olive, Roasted Tomato & Caper Couscous
*Roasted Atlantic
Wild Salmon* $28.95
with Spinach, Crispy Shallots & Tomato Jam
*Sesame Encrusted Ahi Tuna* $31.95
with Baby Bok Choy, Saffron Potatoes & Balsamic Drizzle
*Blackened Yellowfin Tuna* $24.95
Niçoise Salad
Penne with Black Tiger
Shrimp, Scallops $31.95
Sun Dried Tomatoes, Olives, White Wine, Garlic & Shallots
*Lobster Risotto $31.95
with Saffron & Peas
Prices subject to change.
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.
*Gluten Free
180 Spring St. (SoHo), New York, NY 10012
Phone: 212-226-8645
Hours:
Sun - Thurs: 11:30 am to Midnight
Fri - Sat: 11:30 am to 1:00 am