Dinner Menu
Today's Dinner Specials
Dinner Special
Beef Barley Soup...$13.95
Mini goat chees, Vadalia Onion, Tomato Tarte...$12.95
Lobster Grilled Cheese Sandwich...$27.95
Quinoa Kale Salad with Feta...$15.95
Cod fish with Saffron Cream Sauce...$33.95
Butternut Squash Ravioli with Sage Cream...$25.95
We also have gluten free pasta & other gluten free selections
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Appetizers
Onion Soup Gratinée $14.95
*Bistro Salad $13.95
with Baby Radish, Pink Grapefruit & Balsamic Vinaigrette
Warm Aged Goat Cheese $16.95
Wrapped in Pastry Leaf, Spring Mix, Lardons & Garlic Crostini
*Baby Arugula $15.95
Red Beets, Feta Cheese, Citrus Emulsion & Candied Walnuts
La Belle Farms Foie Gras $23.95
with Granny Smith Apples, Concord Grapes & Port Wine Demi
Homemade Duck Terrine $16.95
with Cornichons
Escargots in Puff Pastry $16.95
with Butter, Garlic & Parsley
*Tuna Tartare* $18.95
with Avocado
*Steak Tartare*
App $20.95 Entrée $31.95
Shell Fish
*Shrimp Cocktail $17.95
Lump Crab Cakes $17.95
with Celery Root Slaw & Chipotle Remoulade
Fried Calamari $16.95
with Spicy Marinara
Oysters on the Half Shell* $18.00
Blue Point 1/2 Dozen
Goose Point 1/2 Dozen
*PEI Mussels
in White Wine, Garlic & Shallots
App $16.95 Entrée $27.95
Meat and Poultry
*Chicken Paillard* $26.95
with Arugula, Pommes Frites & Balsamic Reduction
*Free Range Chicken Breast* $28.95
with Rosemary Shallot Sauce, Mashed Potatoes & Haricots Verts
Coq au Vin $29.95
Juniper & Pearl Onions with Garlic Potato Purée
*Creekstone Farms
Steak Frites* $40.95
with Maitre d'Hotel Butter
*Creekstone Farm
Steak Au Poivre* $43.95
with Hand Cut Pomme Frites
*Creekstone Farm
Hanger Steak* $39.95
with Bordelaise Sauce & Pommes Frites
Braised Lamb Shank $39.95
with Mushrooms, Risotto, Vegetable Ragu & Young Leeks
*Filet Mignon* $48.95
with Gratin Dauphinois, Red Wine Onions & Espagnole Sauce
*Center Cut Pork Chop* $29.95
with Polenta Cake, Brussels Sprouts & Apple Compote
*Roasted Muscovy
Duck Breast* $33.95
with Wild Rice, Cranberry Chutney & Mango Drizzle
*Pan Roasted New Zealand
Lamb Chops* $49.95
with Garlic Potato Purée, Haricots Verts & Sauce Merlot
Pasta
Homemade Fried Gnocchi $23.95
with Pesto Cream Sauce
Whole Wheat
Goat Cheese Ravioli $23.95
with Arugula, Sun Dried Tomato & Saffron
Mushroom Duxelle Ravioli $27.95
with Truffle Cream Sauce
Sides
Haricots Verts $9.00
Garlic Potato Purée $6.00
Pommes Frites $10.00
Sautéed Spinach $8.00
Polenta Cakes $10.00
From the Sea
Branzino a La Barigoule $30.95
with Olive, Roasted Tomato & Caper Couscous
*Roasted Atlantic
Wild Salmon* $30.95
with Spinach, Crispy Shallots & Tomato Jam
*Sesame Encrusted Ahi Tuna* $32.95
with Baby Bok Choy, Saffron Potatoes & Balsamic Drizzle
*Blackened Yellowfin Tuna* $27.95
Niçoise Salad
Penne with Black Tiger
Shrimp, Scallops $33.95
Sun Dried Tomatoes, Olives, White Wine, Garlic & Shallots
*Lobster Risotto $33.95
with Saffron & Peas
Prices subject to change.
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs
May Increase your Risk of Foodborne Illness.
*Gluten Free
180 Spring St. (SoHo), New York, NY 10012
Phone: 212-226-8645
Hours:
Sun - Thurs: 11:30 am to Midnight
Fri - Sat: 11:30 am to 1:00 am